Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

This breaded fish recipe is a simple, everyday family meal. My entire family, including my 18-month-old, loves this tasty, simple fish dish. Delicious!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • ¾ cup Italian seasoned bread crumbs
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 ½ tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter

Directions

Step 1
Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.

Step 2
Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Nutrition Facts (per serving)

310
Calories
13g
Fat
19g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 310
% Daily Value *
Total Fat13g 17%
Saturated Fat3g 17%
Cholesterol47mg 16%
Sodium951mg 41%
Total Carbohydrate19g 7%
Dietary Fiber1g 4%
Total Sugars1g
Protein27g
Vitamin C2mg 10%
Calcium77mg 6%
Iron1mg 7%
Potassium550mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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