Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!
Ingredients
- 1 sheet frozen puff pastry, thawed
- ½ tablespoon unsalted butter, melted
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
Step 3
Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
Step 4
Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 150 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 11% |
Cholesterol1mg | 0% |
Sodium53mg | 2% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein2g | |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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