This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It’s not fancy, but I like it!
Ingredients
- 3 red potatoes
- 2 eggs
- 1 ½ cups creamy salad dressing
Directions
Step 1
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
Step 2
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Step 3
Peel the eggs and cut around the egg white; keep the yolk whole.
Step 4
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
Step 5
Toss potatoes and egg; crumble egg yolk on top and serve chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 557 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat5g | 26% |
Cholesterol164mg | 55% |
Sodium1059mg | 46% |
Total Carbohydrate50g | 18% |
Dietary Fiber4g | 13% |
Total Sugars18g | |
Protein8g | |
Vitamin C18mg | 92% |
Calcium39mg | 3% |
Iron2mg | 12% |
Potassium1014mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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