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Learn how long to cook pork chops in the oven with this great-tasting recipe that’s easy to make.
Ingredients
- 4 boneless pork chops
- 4 teaspoons butter, softened
- 4 teaspoons mayonnaise
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup shredded sharp Cheddar cheese
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
Step 3
Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
Step 4
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat12g | 61% |
| Cholesterol91mg | 30% |
| Sodium525mg | 23% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein24g | |
| Vitamin C0mg | 2% |
| Calcium261mg | 20% |
| Iron1mg | 4% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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