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This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup rice wine vinegar
- 1/8 cup prepared ponzu sauce
- 1/8 cup honey
- 2 cloves garlic, finely chopped
Directions
Step 1
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium127mg | 6% |
| Total Carbohydrate7g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium2mg | 0% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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