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Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Ingredients
- ½ (16 ounce) box dry fettuccine pasta
- ¼ cup butter, or to taste
- 3 tablespoons minced garlic
- ¼ cup pesto
Directions
Step 1
Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
Step 2
Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 48% |
| Cholesterol36mg | 12% |
| Sodium205mg | 9% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C3mg | 16% |
| Calcium137mg | 11% |
| Iron2mg | 13% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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