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A rich, delicious, and easy pecan pie.
Ingredients
- 1 (9 inch) unbaked pie shell
- 3 large eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
Step 2
Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
Step 3
Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 530 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat5g | 24% |
| Cholesterol77mg | 26% |
| Sodium220mg | 10% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber2g | 8% |
| Total Sugars39g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron1mg | 7% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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