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This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d’Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute.
Ingredients
- 4 ripe yellow peaches, pitted and cubed
- 1 lemon, juiced
- 1 bunch fresh cilantro, chopped
- 1 pinch cayenne pepper
- 1 pinch white sugar (Optional)
Directions
Step 1
Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 17 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium6mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C33mg | 166% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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