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With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Ingredients
- 2 (8 ounce) salmon fillets
- 2 teaspoons coarse salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons chopped fresh dill
- 2 tablespoons lemon juice
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol48mg | 16% |
| Sodium1214mg | 53% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein21g | |
| Vitamin C5mg | 26% |
| Calcium46mg | 4% |
| Iron1mg | 5% |
| Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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