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This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It’s fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Ingredients
- 1 cup confectioners' sugar
- 1 medium orange, zested and juiced, divided
Directions
Step 1
Gather all ingredients.
Step 2
Place confectioners' sugar into a bowl. Add 1 tablespoon orange juice and 1/4 teaspoon orange zest.
Step 3
Whisk until smooth, adding more juice as necessary. Reserve remaining zest and juice for another use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 62 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate16g | 6% |
| Total Sugars16g | |
| Vitamin C1mg | 6% |
| Calcium1mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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