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In this easy mint julep recipe, the whiskey varies by state: Kentucky uses bourbon, Georgia favors peach brandy, and Maryland loves rye. Take your pick!
Ingredients
- ¼ cup water
- 1 teaspoon white sugar
- 5 fresh mint leaves, or to taste
- 1 (1.5 fluid ounce) jigger bourbon, or more to taste
- 4 ice cubes, or as desired
Directions
Step 1
Place a tall glass in the freezer until frosted.
Step 2
Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill the glass 1/4-full with bourbon; add ice. Garnish the glass with mint leaf.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 121 | |
| % Daily Value * | |
| Sodium5mg | 0% |
| Total Carbohydrate4g | 2% |
| Total Sugars4g | |
| Vitamin C0mg | 1% |
| Calcium5mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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