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This cucumber salad is light, refreshing, and perfect for those hot summer days.
Ingredients
- 1 (1 pound) English Cucumber, thinly sliced with a mandoline
- 4 radishes, thinly sliced with a mandoline
- 1 small red onion, sliced into petals
- 1 tablespoon freeze-dried dill
- 1 teaspoon parsley flakes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- salt and ground black pepper to taste
Directions
Step 1
Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.
Step 2
Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.
Step 3
Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 62 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium59mg | 3% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium17mg | 1% |
| Iron0mg | 2% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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