A simple meat and potato soup that my husband’s father used to make for him when he was a child.
Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 3 cups water
- 4 medium white potatoes, peeled and diced
- 1 medium onion, chopped
- ½ cup chopped celery
- 1 tablespoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon ground thyme
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
Directions
Step 1
Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
Step 2
Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 388 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 28% |
Cholesterol71mg | 24% |
Sodium138mg | 6% |
Total Carbohydrate41g | 15% |
Dietary Fiber6g | 21% |
Total Sugars3g | |
Protein24g | |
Vitamin C46mg | 229% |
Calcium74mg | 6% |
Iron5mg | 26% |
Potassium1236mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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