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This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband’s favorite recipe for wings.
Ingredients
- 5 tablespoons soy sauce
- ¼ cup brown sugar
- 2 tablespoons dry sherry
- 1 teaspoon prepared yellow mustard
- ½ teaspoon garlic powder
- 24 chicken wings
Directions
Step 1
Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
Step 2
Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
Step 4
Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 25% |
| Cholesterol77mg | 26% |
| Sodium868mg | 38% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein26g | |
| Vitamin C0mg | 1% |
| Calcium22mg | 2% |
| Iron2mg | 8% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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