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This is a simple marinara sauce, good over any pasta or on lasagna.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can tomato puree
- 2 ½ tablespoons dried oregano
- 2 ½ tablespoons dried parsley
- ¼ cup grated Romano cheese
- 1/3 cup grated Parmesan cheese
- 2 bay leaves
- 1 teaspoon onion powder
Directions
Step 1
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 9% |
| Cholesterol7mg | 2% |
| Sodium619mg | 27% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C21mg | 105% |
| Calcium159mg | 12% |
| Iron4mg | 23% |
| Potassium772mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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