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This simple mango dessert recipe is so easy to make. The pudding is extremely smooth and tasty.
Ingredients
- 1 cup hot water
- 1 cup white sugar
- 2 (.25 ounce) packages powdered gelatin (such as Knox®)
- 26 ounces canned mango pulp
- 1 ½ cups evaporated milk
- 1 cup cold water
Directions
Step 1
Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Step 2
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Step 3
Refrigerate until set, at least 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol18mg | 6% |
| Sodium80mg | 3% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber4g | 15% |
| Total Sugars40g | |
| Protein7g | |
| Vitamin C1mg | 6% |
| Calcium168mg | 13% |
| Iron0mg | 1% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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