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This lobster scampi is a simple recipe that uses pre-cooked lobster. It’s quick and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, which is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta.
Ingredients
- ¾ cup butter
- 1 ½ tablespoons minced garlic, or to taste
- 1 ½ pounds cooked lobster meat, cut into bite-size pieces
- ½ cup white wine, or to taste
- 1 teaspoon lemon juice
- ¼ cup grated Parmesan cheese, or to taste
- ½ cup bread crumbs, or more as needed
Directions
Step 1
Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 to 3 minutes.
Step 2
Add lobster and cook until heated through, about 5 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 77% |
| Cholesterol146mg | 49% |
| Sodium713mg | 31% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C1mg | 6% |
| Calcium135mg | 10% |
| Iron1mg | 6% |
| Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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