Simple Lemon Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.

Step 3
Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated.

Step 4
Pour in milk, lemon zest, and lemon juice; mix until smooth.

Step 5
Spoon batter into the prepared pan.

Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.