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Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.
Ingredients
- 1 (16 ounce) package rotelle pasta
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1 cup chopped tomatoes
- ¾ cup grated Parmesan cheese
- 1 (6 ounce) can black olives, drained
- 1 (6 ounce) package pepperoni
- 1 cup Italian-style salad dressing (such as Olive Garden®), divided
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Step 2
Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat4g | 21% |
| Cholesterol19mg | 6% |
| Sodium771mg | 34% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 9% |
| Total Sugars4g | |
| Protein11g | |
| Vitamin C9mg | 47% |
| Calcium89mg | 7% |
| Iron2mg | 12% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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