Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

These grilled lamb chops are easy to prepare with a tasty garlicky marinade for flavorsome, juicy results.

Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
2 hrs
Total Time:
2 hrs 16 mins
Servings:
6

Tender, juicy, and super flavorful grilled lamb chops are easier to make than you think.?

How to Grill Lamb Chops

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Grilled Lamb Chop Ingredients

Before they?re grilled, the lamb chops are marinated in a flavorful blend of onion, white vinegar, garlic, salt, and black pepper.

This recipe makes six lamb chops (or six servings). If you have more or fewer lamb, you?ll need to adjust the recipe.?

How to Cook Lamb Chops On the Grill

Here?s a brief overview of what you can expect when you make this grilled lamb chop recipe:?

  1. Make the marinade.?
  2. Marinate the lamb chops in the refrigerator for at least two hours.?
  3. Wrap the exposed ends in foil, then cook on the preheated grill.??

How Long to Grill Lamb Chops

Grilling lamb chops is a relatively quick process: Simply grill each side for about 3 minutes each for medium doneness. You can grill them longer if you prefer your meat well done. An instant-read thermometer inserted into the center should read at least 130 degrees F.

What to Serve With Grilled Lamb Chops

Wondering what to serve with your grilled lamb chops? Try pairing them with Oven-Roasted Potatoes, Glazed Carrots, or Lemon Asparagus Risotto

Explore our collection of Flavor-Packed Side Dish Recipes for Lamb for even more delicious inspiration. 

Cookdap Community Tips and Praise

?Some of the best lamb chops I’ve made to date,? according to James Bell. ?I used a propane grill instead of charcoal and they still were tasty and cooked just right.?

?This is our favorite go-to lamb recipe,? says Michele DuBay-Cassidy. ?The lamb chops are tender and flavorful and always a hit!?

?Loved it,? raves Nashawn AM. ?It was perfect for us and our tastes! Very tender and so much flavor from these simple ingredients! We kept it on longer than the recipe suggested and made them well done. Perfection.?

Ingredients

  • 1 onion, thinly sliced
  • ¼ cup distilled white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 6 (6 ounce) lamb chops

Directions

Step 1
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.

Step 2
Preheat an outdoor grill for medium-high heat.

Step 3
Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

Step 4
Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 5
Serve hot and enjoy!

Nutrition Facts (per serving)

519
Calories
45g
Fat
2g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 519
% Daily Value *
Total Fat45g 57%
Saturated Fat18g 92%
Cholesterol112mg 37%
Sodium861mg 37%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein25g
Vitamin C2mg 9%
Calcium31mg 2%
Iron3mg 14%
Potassium359mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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