Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it’s in there! Very kid-friendly.
Ingredients
- ¼ cup Greek yogurt
- 1 tablespoon brown sugar
- 8 hard-boiled eggs, peeled and chopped
- ¼ cup chopped celery
- ¼ cup chopped green onion
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- ¼ teaspoon dill weed
- ¼ teaspoon paprika
- ground black pepper to taste
Directions
Step 1
Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
Cook’s Note:
Dijon mustard can be substituted for yellow mustard if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 20% |
Cholesterol427mg | 142% |
Sodium289mg | 13% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein14g | |
Vitamin C2mg | 9% |
Calcium68mg | 5% |
Iron2mg | 9% |
Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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