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The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!
Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4
Ingredients
- 6 hard-cooked eggs, chopped
- ¼ cup chopped cucumber
- 3 tablespoons ranch dressing
- 1 tablespoon mustard
- salt and ground black pepper to taste
Directions
Step 1
Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.
Nutrition Facts (per serving)
176
Calories
14g
Fat
2g
Carbs
10g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 17% |
| Cholesterol321mg | 107% |
| Sodium245mg | 11% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C0mg | 2% |
| Calcium44mg | 3% |
| Iron1mg | 6% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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