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Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 ½ ounces sliced ham, chopped
- 2 green onions, chopped
- 2 tablespoons prepared English mustard with turmeric
Directions
Step 1
Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 32% |
| Cholesterol33mg | 11% |
| Sodium190mg | 8% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium30mg | 2% |
| Iron1mg | 3% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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