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This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Ingredients
- 1 cup mayonnaise
- 1/3 cup white sugar
- ¼ cup ranch dressing
- ¼ cup cider vinegar
- ¼ teaspoon celery seed
- ½ teaspoon Creole seasoning
- ¼ teaspoon ground black pepper
- salt to taste
Directions
Step 1
Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Tips
You can substitute seasoned salt for Creole seasoning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat5g | 26% |
| Cholesterol17mg | 6% |
| Sodium370mg | 16% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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