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This simple coffee is a clone of that overpriced name-brand bottled coffee drink I somehow became addicted to. It’s also a great way to use the leftover coffee that always ends up getting dumped down the drain the next day.
Ingredients
- 1 cup milk
- ½ cup cold brewed coffee
- 2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
Directions
Step 1
Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.
Tips
Sometimes I brew a pot of coffee with the sole intent of making one of these for breakfast the next day. As soon as everyone has had their fill of hot coffee, I simply put the pot in the fridge.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 16% |
| Cholesterol20mg | 7% |
| Sodium102mg | 4% |
| Total Carbohydrate12g | 4% |
| Total Sugars11g | |
| Protein8g | |
| Vitamin C1mg | 3% |
| Calcium288mg | 22% |
| Iron0mg | 1% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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