This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it’s successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you’ve reached the proper cooking temperature.
Ingredients
- 4 large eggs
- 1/3 cup cocoa powder
- 1 ½ cups milk
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ice
Directions
Step 1
Fill sink with several inches of ice water.
Step 2
Beat eggs and cocoa powder in a bowl until well-blended and smooth.
Step 3
Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
Step 4
Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
Step 5
Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 228 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 19% |
Cholesterol110mg | 37% |
Sodium105mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 4% |
Total Sugars32g | |
Protein9g | |
Vitamin C1mg | 5% |
Calcium194mg | 15% |
Iron1mg | 6% |
Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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