Simple Chocolate Chip Cheesecake

Simple Chocolate Chip Cheesecake

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 1 individual package chocolate graham crackers, crushed
  • ½ cup melted butter
  • 2 tablespoons white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.

Step 2
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.

Step 3
Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition Facts (per serving)

567
Calories
41g
Fat
46g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat41g 53%
Saturated Fat24g 120%
Cholesterol164mg 55%
Sodium417mg 18%
Total Carbohydrate46g 17%
Dietary Fiber1g 4%
Total Sugars34g
Protein9g
Calcium76mg 6%
Iron2mg 13%
Potassium205mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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