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This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I’ve made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Ingredients
- 2 skinless, boneless chicken breasts
- 2 ½ tablespoons grated Parmesan cheese
- 2 tablespoons mayonnaise, or more to taste
- 2 tablespoons bread crumbs, or more to taste
- 1 ½ teaspoons herbes de Provence
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Step 2
Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
Step 3
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat4g | 18% |
| Cholesterol72mg | 24% |
| Sodium273mg | 12% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein26g | |
| Calcium93mg | 7% |
| Iron1mg | 6% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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