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Restaurant-quality steaks get seared in a cast iron skillet on the stovetop and then finished up in the oven in this super easy, 5-ingredient recipe.
Ingredients
- 2 (8 ounce) strip steaks
- 2 tablespoons unsalted butter, softened
- 1 tablespoon soy sauce
- coarse sea salt and ground black pepper to taste
- 2 tablespoons canola oil, or to taste
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
Step 3
Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
Step 4
Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
Step 5
Combine butter and soy sauce. Serve steaks topped with butter mixture.
Cook’s Note:
Use your favorite cut of steak.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat13g | 66% |
| Cholesterol133mg | 44% |
| Sodium544mg | 24% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein39g | |
| Calcium16mg | 1% |
| Iron4mg | 19% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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