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This coffee cake is a great treat anytime of the day. It’s great for breakfast, brunch, or dessert. It’s extremely easy to make and will always be a hit at the party!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ cups white sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ cup butter, room temperature
- 1 cup buttermilk
- 2 eggs
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
Step 3
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol39mg | 13% |
| Sodium171mg | 7% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium51mg | 4% |
| Iron1mg | 6% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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