This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Ingredients
- 4 pork chops
- 1 tablespoon lemon pepper
- 8 tablespoons butter
- 8 tablespoons olive oil
- 4 teaspoons Worcestershire sauce
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
Step 3
Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 563 | |
% Daily Value * | |
Total Fat56g | 72% |
Saturated Fat21g | 103% |
Cholesterol98mg | 33% |
Sodium587mg | 26% |
Total Carbohydrate1g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein14g | |
Vitamin C1mg | 5% |
Calcium26mg | 2% |
Iron1mg | 6% |
Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this