Popular Asian tea drink.
Ingredients
- 4 cups water
- 1 cup quick cooking pearl tapioca
- 6 cups brewed black tea
- ¼ cup sweetened condensed milk
- 4 teaspoons white sugar, or to taste
- ice cubes
Directions
Step 1
Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
Step 2
Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
Step 3
Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 217 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 6% |
Cholesterol7mg | 2% |
Sodium42mg | 2% |
Total Carbohydrate49g | 18% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium69mg | 5% |
Iron1mg | 4% |
Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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