Beef tips and noodles made in an Instant Pot is one of my family favorites; it’s a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound cubed beef stew meat
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (8 ounce) package sliced button mushrooms
- 1 (32 ounce) carton beef stock
- salt to taste
- ground black pepper to taste
- 1 (8 ounce) package wide egg noodles
- 3 tablespoons cornstarch
- ½ cup cold water
Directions
Step 1
Heat oil in a pressure cooker over medium-high heat and stir in beef cubes. Cook until browned on all sides; remove beef cubes and set aside. Drain and discard excess grease.
Step 2
Lower heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook until garlic is fragrant but not brown, about 5 more minutes.
Step 3
Pour in beef stock, beef cubes, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
Step 4
Reduce heat to low, maintaining full pressure, and cook for 20 minutes.
Step 5
While stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles; cook, stirring often, until tender, about 8 minutes. Drain and set aside.
Step 6
Remove the pressure cooker from heat and allow pressure to drop naturally. Dissolve cornstarch into 1/2 cup cold water. When pressure has dropped, remove the lid and whisk in cornstarch mixture.
Step 7
Bring beef and mushrooms back to a boil; cook, stirring constantly, until sauce has thickened, about 2 minutes. Pour beef over noodles and serve.
Cook’s Note:
This can easily be adapted to a slow cooker. Simply follow steps 1 and 2 using a skillet; transfer the mixture to your slow cooker. Cover and cook on Low for 8 to 10 hours or High for 4 to 6 hours. Start boiling the water for the noodles about 30 minutes before you wish to eat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 518 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 22% |
Cholesterol107mg | 36% |
Sodium151mg | 7% |
Total Carbohydrate55g | 20% |
Dietary Fiber4g | 13% |
Total Sugars7g | |
Protein35g | |
Vitamin C19mg | 96% |
Calcium57mg | 4% |
Iron5mg | 30% |
Potassium777mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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