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The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 onion, chopped
- 1 ½ cups water
- 3 teaspoons beef bouillon
Directions
Step 1
Gather all ingredients.
Step 2
Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
Step 3
Bring to a boil over medium heat and cook until thickened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol21mg | 7% |
| Sodium276mg | 12% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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