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I tried three different banoffee pie recipes I found online and in a recipe book. So I’ve made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Ingredients
- 1 (14 ounce) can sweetened condensed milk, label removed
- 12 ounces digestive biscuits, crushed
- ½ cup butter, melted
- 2 ½ tablespoons butter, melted
- 1 ¼ cups heavy cream
- 3 bananas, sliced
- 1 teaspoon instant coffee granules (Optional)
Directions
Step 1
Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
Step 2
Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
Step 3
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Step 4
Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Cook’s Notes:
Make sure the can of condensed milk is always immersed with water, or it will explode.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 661 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat26g | 128% |
| Cholesterol108mg | 36% |
| Sodium530mg | 23% |
| Total Carbohydrate65g | 23% |
| Dietary Fiber3g | 9% |
| Total Sugars41g | |
| Protein8g | |
| Vitamin C5mg | 27% |
| Calcium170mg | 13% |
| Iron0mg | 1% |
| Potassium376mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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