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A deliciously creamy artichoke dip that’s incredibly easy to make. Serve warm with sliced baguettes or pita chips.
This artichoke dip recipe is made with just three ingredients and it's easy to whip up for unexpected company.
How to Make Artichoke Dip
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Artichoke Dip Ingredients
Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like.
How to Make Homemade Artichoke Dip
Simply mix all the ingredients together, spread the mixture in a baking dish, and bake until hot and bubbly. That's all there is to making artichoke dip at home!
What to Serve With Artichoke Dip
Pair this artichoke dip with crackers, tortilla chips, crostini, baguette slices, bagel chips, pita bread, or vegetables (such as celery or carrots). Some reviewers recommend serving the dip in a hollowed out bread bowl. The options are endless when it comes to this crowd-pleasing recipe.
How to Store Artichoke Dip
Store your leftover artichoke dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave, in the oven, or in the slow cooker.
Can You Freeze Artichoke Dip?
While it's best to enjoy the artichoke dip while it's fresh (creamy ingredients like mayonnaise often don't freeze well), you technically can freeze it for up to two months.
Cookdap Community Tips and Praise
“This is a great savory appetizer,” according to Rhc1234. “It is very easy to double this recipe. For an added kick, I added some chopped jarred sliced jalape?os. Served with Triscuits.”
“Great,” says Jackgsxr1000. “I added garlic. I also hollowed out a loaf of french bread and used the pieces for dipping.”
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9×13-inch baking dish.
Step 3
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat6g | 29% |
| Cholesterol22mg | 7% |
| Sodium561mg | 24% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C4mg | 22% |
| Calcium129mg | 10% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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I have been making this for years and it is always a huge hit. No one can believe how easy it is to make!
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This artichoke dip tastes fabulous, and is so easy! Everyone loves it at parties. Another idea is: form won ton wrappers into mini muffin pans, spoon in some artichoke dip, and bake.
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This recipe is also great served with big fritos or a buttery cracker… to make it pretty I sprinkle paprika on before baking..
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This recipe is also great served with big fritos or a buttery cracker… to make it pretty I sprinkle paprika on before baking..
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This recipe did not turn out very well. I ended up with a very greasy mess and had to throw it out. I think the problem was I used a brand mayonnaise that has different oils than regular mayonnaise.
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This recipe did not turn out very well. I ended up with a very greasy mess and had to throw it out. I think the problem was I used a brand mayonnaise that has different oils than regular mayonnaise.
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I added a couple large cloves of garlic…FABULOUS!
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I added a couple large cloves of garlic…FABULOUS!
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Thank you. I finally found my favorite dip, from years past. This is the best dip, goes well with a toasted bagel or vegies or any dip friendly foods. Yes, it’s true, you can’t use generic mayo. I think Helmans or Kraft brand mayo works best.
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Let’s just say there wasn’t much room left in anyone for dinner. 🙂 This involves very little effort and tastes fantastic w/any type of cracker or chip. Definitely use Hellmann’s. Thanks Dawn!
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I threw this together tonight just for fun and served it with tortilla chips. I thought it tasted better at room temperature than when hot. My fiance and I agreed that it seems to lack something, so I might throw in some garlic next time. It might also have been the mayo, as some others have mentioned (I used Kraft). Still, it was tasty and very easy to make.
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I threw this together tonight just for fun and served it with tortilla chips. I thought it tasted better at room temperature than when hot. My fiance and I agreed that it seems to lack something, so I might throw in some garlic next time. It might also have been the mayo, as some others have mentioned (I used Kraft). Still, it was tasty and very easy to make.
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Yummy! Fast and hit the spot on a cold night. I added garlic powder while mixing to add a little flavor, was glad I did. Thanks for a great easy recipe.
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Yummy! Fast and hit the spot on a cold night. I added garlic powder while mixing to add a little flavor, was glad I did. Thanks for a great easy recipe.
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Pretty good for being so easy. I added chopped mushrooms, and next time I’ll add chopped red peppers, too, for some color.
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Pretty good for being so easy. I added chopped mushrooms, and next time I’ll add chopped red peppers, too, for some color.
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My mom used to make this, and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I’ve served it to believes it’s only 3 ingredients. I find that it’s easiest to chop the artichokes in the food processor. I also like to mix all the ingredients and let it chill over night so the flavors can blend. It also comes out best if you use freshly grated or ‘premium’ (found in your grocer’s deli case or cheese case) parmesan, rather than the stuff in a can. I also recommend using Hellmann’s mayo for the best results. Thanks for reminding me what a simple, but great recipe this is.
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My mom used to make this, and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I’ve served it to believes it’s only 3 ingredients. I find that it’s easiest to chop the artichokes in the food processor. I also like to mix all the ingredients and let it chill over night so the flavors can blend. It also comes out best if you use freshly grated or ‘premium’ (found in your grocer’s deli case or cheese case) parmesan, rather than the stuff in a can. I also recommend using Hellmann’s mayo for the best results. Thanks for reminding me what a simple, but great recipe this is.
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Made this recipe for a family party and they couldn’t get enough of it! Everyone asked for the recipe.. I used premium shredded parmesan/romano and Hellmans and it was perfect.
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I make this recipe all the time but add 1 tsp garlic powder and sprinkle paprika on top before baking. It’s delicious!
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I make this recipe all the time but add 1 tsp garlic powder and sprinkle paprika on top before baking. It’s delicious!
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This is a really good base for the infamaous baked artichoke dip. I like adding a garlic clove or two and red pepper flakes. I also puree my artichokes for a smoother texture.
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This is a really good base for the infamaous baked artichoke dip. I like adding a garlic clove or two and red pepper flakes. I also puree my artichokes for a smoother texture.
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Served this at several occasions and Everyone raved.
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I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip, but also quite delicious when spooned into mini phyllo cups and baked until bubbly ~ rave reviews.
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I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip, but also quite delicious when spooned into mini phyllo cups and baked until bubbly ~ rave reviews.
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I’ve been making this dip for years also. It’s one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman’s.
Once time for a change I decided to spread the dip on a Boboli’ crust and bake it. I cut it up into small slices. Yummy! -
I’ve been making this dip for years also. It’s one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman’s.
Once time for a change I decided to spread the dip on a Boboli’ crust and bake it. I cut it up into small slices. Yummy! -
This recipe is wonderful because the ingredients are on-hand and it is fast. I made it two weekends in a row and everyone loved it.
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This recipe is wonderful because the ingredients are on-hand and it is fast. I made it two weekends in a row and everyone loved it.
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Hard to believe to few ingredients could taste so good!!! Delicious!
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Hard to believe to few ingredients could taste so good!!! Delicious!
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This recipe was so simple and easy. Plus everyone loved it. Great Hit!
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GREAT AND EASY RECIPE!! JUST DONT FORGET TO ADD LEMON JUICE….IVE BEEN MAKING THIS FOR YEARS NOW BUT ALWAYS ADD THE LEMON JUICE IT KICKS IT UP A NOTCH. BIG HIT AT ALL MY PARTIES!!!!! have fun!
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Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.
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Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.
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I have also made this dip numerous times. I add garlic, a little bit of onion, and some crab meat to it. Since first reviewing this recipe, I’ve tried stuffing mushrooms with it…turned out great!
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I have also made this dip numerous times. I add garlic, a little bit of onion, and some crab meat to it. Since first reviewing this recipe, I’ve tried stuffing mushrooms with it…turned out great!
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This is fantastic! We usually eat this on flavored crackers. You can also quarter fresh bagels and spread the dip on them–bake them in the oven until hot and yummy!
I also bake this in a scalloped-edge quiche dish. LOVE IT! -
This is fantastic! We usually eat this on flavored crackers. You can also quarter fresh bagels and spread the dip on them–bake them in the oven until hot and yummy!
I also bake this in a scalloped-edge quiche dish. LOVE IT! -
Yup, this is my most favorite and easiest to make dip recipe ever. And my guests always love it! I like to add some fresh garlic or garlic powder too. I like to serve this with tortilla chips rather than bread.
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Yup, this is my most favorite and easiest to make dip recipe ever. And my guests always love it! I like to add some fresh garlic or garlic powder too. I like to serve this with tortilla chips rather than bread.
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I call this the “keep it simple stupid” recipe. I do add one thing,a cup of shredded mozzerella cheese. People go nuts over this one.
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I call this the “keep it simple stupid” recipe. I do add one thing,a cup of shredded mozzerella cheese. People go nuts over this one.
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I’d hoped no one had submitted this simle, spinach free, garlic clove free, pepper free recipe… it is very hard to find a recipe that is sooo delicious and sooo easy. I make it at least once a month (with a tad of garlic salt) and stick it to whatever is in my hand…. it goes with everything! Good job!
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I’d hoped no one had submitted this simle, spinach free, garlic clove free, pepper free recipe… it is very hard to find a recipe that is sooo delicious and sooo easy. I make it at least once a month (with a tad of garlic salt) and stick it to whatever is in my hand…. it goes with everything! Good job!
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This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there’s never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.
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This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there’s never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.
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Easy and Excellent!! Even my picky father-in-law liked this! I used lowfat store brand mayo and it came out just fine!
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Easy and Excellent!! Even my picky father-in-law liked this! I used lowfat store brand mayo and it came out just fine!
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This was delicious! I did add some lemon juice as recommended and that added to it. A hit and I will defnitely make it again!
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This was delicious! I did add some lemon juice as recommended and that added to it. A hit and I will defnitely make it again!
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So yummy! Sometimes I add a little hot sauce for some spiciness!
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So yummy! Sometimes I add a little hot sauce for some spiciness!
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Fabulous dip and totally idiot proof! SO simple and so good….this is one of my “go to” recipes when we have company. It turns out best when you use Hellman’s mayo….don’t use the light mayo, it doesn’t work as well! I also throw in a couple of minced garlic cloves.
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Fabulous dip and totally idiot proof! SO simple and so good….this is one of my “go to” recipes when we have company. It turns out best when you use Hellman’s mayo….don’t use the light mayo, it doesn’t work as well! I also throw in a couple of minced garlic cloves.
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my husband loves this dip! the only thing that i do different is double up on the artichoke. it still tastes excellent and then it’s not so greasy.
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my husband loves this dip! the only thing that i do different is double up on the artichoke. it still tastes excellent and then it’s not so greasy.
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Good stuff! I took one reviewer’s suggestion and doubled up on the artichokes because I love them. Just be prepared that this makes a less creamy dip and makes it harder to dip celery sticks. I added several drops of hot sauce just to give it a little kick. Not sure how you’d get this in a 9×13. I used an 11×8.
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Good stuff! I took one reviewer’s suggestion and doubled up on the artichokes because I love them. Just be prepared that this makes a less creamy dip and makes it harder to dip celery sticks. I added several drops of hot sauce just to give it a little kick. Not sure how you’d get this in a 9×13. I used an 11×8.
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This was really good & everyone loved it. I doubled the recipe and added an extra can of artichokes; also the juice of one lemon, a couple of dashes of worchestire, and some garlic powder. Lined muffin pan with wonton wrappers with 1 tbsp. dip, pinched shut & baked. 3/4 of the mayo was low fat & 1/4 of it was regular Best Foods.
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This was really good & everyone loved it. I doubled the recipe and added an extra can of artichokes; also the juice of one lemon, a couple of dashes of worchestire, and some garlic powder. Lined muffin pan with wonton wrappers with 1 tbsp. dip, pinched shut & baked. 3/4 of the mayo was low fat & 1/4 of it was regular Best Foods.
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Loved this dip! Both my sons devoured this. I only used 1/2 c parmesan because I was using fresh grated regianno cheese (sp.?). Very rich, but this makes a great holiday appetizer.
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Loved this dip! Both my sons devoured this. I only used 1/2 c parmesan because I was using fresh grated regianno cheese (sp.?). Very rich, but this makes a great holiday appetizer.
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I’ve seen this recipe in so many different places. A friend gave me some leftover dip along with a copy of the recipe way back when and I thought it was really great, I just never found an opportunity to make it until finally I hosted a New Year’s Eve party this year and made it. It was a big hit, and I can’t tell you how easy it is to make. Just mix the few ingredients together in the dish you’re going to bake it in and pop it in the oven. I served the dip with toasted mini rye bread, ritz crackers and garlic wheat thins.
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This recipe is so easy to make! I got raves when I made it for Easter dinner. I sprinkled lemon juice over the artichokes before mixing them in and added a little garlic salt. I baked it in a glass bread dish and it took a little longer to warm up, about 10 minutes more.
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This recipe is so easy to make! I got raves when I made it for Easter dinner. I sprinkled lemon juice over the artichokes before mixing them in and added a little garlic salt. I baked it in a glass bread dish and it took a little longer to warm up, about 10 minutes more.
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Great with a small can of green chiles added.
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Great with a small can of green chiles added.
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This is almost identical to a recipe I’ve been using many years. My recipe calls for a can of diced green chiles and using an 8×8 pan instead. This dip is SOOOOOOO yummy!!! You will not be disappointed!
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This is almost identical to a recipe I’ve been using many years. My recipe calls for a can of diced green chiles and using an 8×8 pan instead. This dip is SOOOOOOO yummy!!! You will not be disappointed!
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This recipe was super easy. But the flavor was nothing special. Didn’t have much flavor.
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This recipe was super easy. But the flavor was nothing special. Didn’t have much flavor.
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This is great!! I did add a clove of fresh garlic and 1 T. lemon juice. Delicious!!
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This is great!! I did add a clove of fresh garlic and 1 T. lemon juice. Delicious!!
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So simple and delicious. This is always a hit. I agree with others who suggest that you use Hellmans mayo for the best results. I serve with toasted baguette slices.
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So simple and delicious. This is always a hit. I agree with others who suggest that you use Hellmans mayo for the best results. I serve with toasted baguette slices.
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I was heartbroken when I lost my mom’s artichoke dip recipe until I found this one. It is so simple and easy, I never expected it to be so delicious! It is a great base recipe, you can add different veggies i.e. drained spinach, garlic, spices, etc. to customize it however you want. I love it!!
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I was heartbroken when I lost my mom’s artichoke dip recipe until I found this one. It is so simple and easy, I never expected it to be so delicious! It is a great base recipe, you can add different veggies i.e. drained spinach, garlic, spices, etc. to customize it however you want. I love it!!
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I had this recipe years ago and lost it – I was pleased to see it on here and got busy making it for a dip for my Survivor group. I like to make it hours ahead or preferably the day prior, this allows all those wonderful flavours to marry.
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I had this recipe years ago and lost it – I was pleased to see it on here and got busy making it for a dip for my Survivor group. I like to make it hours ahead or preferably the day prior, this allows all those wonderful flavours to marry.
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This is a great easy recipe! I could almost eat it with a spoon. I only had store brand mayonnaise and after reading the importance of name brand mayo in some of the reviews, I decided to use half cup sour cream and half cup mayo with the full cup of parmesan cheese and 15oz. can of artichokes. It was awesome! Me and my brother ate the whole batch before it had a chance to cool. I guess if I was taking it to a party I’d have to triple the recipe. It went great with Melba toast. I’m putt’n it on the list and sending in a picture.
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This is a great easy recipe! I could almost eat it with a spoon. I only had store brand mayonnaise and after reading the importance of name brand mayo in some of the reviews, I decided to use half cup sour cream and half cup mayo with the full cup of parmesan cheese and 15oz. can of artichokes. It was awesome! Me and my brother ate the whole batch before it had a chance to cool. I guess if I was taking it to a party I’d have to triple the recipe. It went great with Melba toast. I’m putt’n it on the list and sending in a picture.
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I’m a sucker for all that is hot. Heck, my pancakes have pepper in it, so don’t forget a few dashes of cayenne. Just for a zing.
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I’m a sucker for all that is hot. Heck, my pancakes have pepper in it, so don’t forget a few dashes of cayenne. Just for a zing.
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Just ok
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Just ok
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Everyone loved it, but I didn’t care for the mayonaise taste. There was none left.
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Everyone loved it, but I didn’t care for the mayonaise taste. There was none left.
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I just made this with about 1 cup of diced red peppers, with just a bit of ground fennel and a tablespoon or so of parsley – delicious! Easy too.
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I just made this with about 1 cup of diced red peppers, with just a bit of ground fennel and a tablespoon or so of parsley – delicious! Easy too.
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So easy and so good! I added a bit of lemon juice and garlic powder. Great on sourdough.
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So easy and so good! I added a bit of lemon juice and garlic powder. Great on sourdough.
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Very good. I used Hellman’s light mayo and thought it came out tasty. I also added 1/2 tsp garlic powder and 1/2 T of lemon juice and worcestershire sauce based on another review. Also used the shredded parmesean cheese.
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Very good. I used Hellman’s light mayo and thought it came out tasty. I also added 1/2 tsp garlic powder and 1/2 T of lemon juice and worcestershire sauce based on another review. Also used the shredded parmesean cheese.
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I’m changing my review a bit…still a 4 star though. As name of recipe says, this is really simple. I hadn’t made this in a while, so I reread some others reviews. I cut the mayonnaise down to 1/2 cup, and cheese to 3/4 cup, and added a few dashes of garlic powder. I baked it in about a 6″ round casserole dish (how there’s enough in this recipe for 9×13 I’ll never know) for about 25 mins.
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I’m changing my review a bit…still a 4 star though. As name of recipe says, this is really simple. I hadn’t made this in a while, so I reread some others reviews. I cut the mayonnaise down to 1/2 cup, and cheese to 3/4 cup, and added a few dashes of garlic powder. I baked it in about a 6″ round casserole dish (how there’s enough in this recipe for 9×13 I’ll never know) for about 25 mins.
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Really can’t beat this for it’s winning combination of “simple/fast” and “so, so good!” I baked it in a gratin dish, so it needed a few more minutes in the oven, but it was a big hit. I served with packaged crackers and “melba toasts”. Very tasty. Thanks bunches for this recipe!
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Really can’t beat this for it’s winning combination of “simple/fast” and “so, so good!” I baked it in a gratin dish, so it needed a few more minutes in the oven, but it was a big hit. I served with packaged crackers and “melba toasts”. Very tasty. Thanks bunches for this recipe!
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So yummy and super easy. I always double it, and ALWAYS add a little white wine. Delicious!
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So yummy and super easy. I always double it, and ALWAYS add a little white wine. Delicious!
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did not turn out good at all dont think i’ll try this one again
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did not turn out good at all dont think i’ll try this one again
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This dip was easy an fast, but I have to warn anyone who has a sensitive stomach! Overall, easy and quick – but not for those with sensitive systems. I learned my lesson!
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This dip was easy an fast, but I have to warn anyone who has a sensitive stomach! Overall, easy and quick – but not for those with sensitive systems. I learned my lesson!
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I have been making this for years, except my recipe calls for 4 cloves of minced garlic (or more) and I usually cook it a bit longer. Everyone devours it at the holidays! It is so good with baguette slices.
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I have been making this for years, except my recipe calls for 4 cloves of minced garlic (or more) and I usually cook it a bit longer. Everyone devours it at the holidays! It is so good with baguette slices.
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Very Tasting. Very filling. Liked it alought
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Very Tasting. Very filling. Liked it alought
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This has been a staple at my family’s gatherings for many years. There are so many variations on this, but the simpler versions are always the best. My own recipe is almost identical to this one, except I add about 4 cloves of crushed garlic. Phenomenal. Make sure you use plain canned artichokes, not the marinated kind.
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This has been a staple at my family’s gatherings for many years. There are so many variations on this, but the simpler versions are always the best. My own recipe is almost identical to this one, except I add about 4 cloves of crushed garlic. Phenomenal. Make sure you use plain canned artichokes, not the marinated kind.
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LOVED IT!!! It was a HUGE hit for thanksgiving. I was able to make the night before, so it was easy to take and bake. I made 1+1/2 and added a package of chopped spinach! It was delicious!! Served beautifully in a pie dish!! We enjoyed with ritz and tortilla chips. So yummy! Getting ready to make again for a party tonight!!
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LOVED IT!!! It was a HUGE hit for thanksgiving. I was able to make the night before, so it was easy to take and bake. I made 1+1/2 and added a package of chopped spinach! It was delicious!! Served beautifully in a pie dish!! We enjoyed with ritz and tortilla chips. So yummy! Getting ready to make again for a party tonight!!
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This is a huge hit every time I make it. I add extra parm cheese on top at the end of baking and make sure it gets really golden brown. Everyone absolutely loves it. thank you
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This is a huge hit every time I make it. I add extra parm cheese on top at the end of baking and make sure it gets really golden brown. Everyone absolutely loves it. thank you
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Easy to make. Tasted “OK”. Way too much grease. After scooping out a spoonful the empty space would backfill with oil. I won’t rush to make it again.
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Easy to make. Tasted “OK”. Way too much grease. After scooping out a spoonful the empty space would backfill with oil. I won’t rush to make it again.
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I LOVE this recipe! I have been making it for family holidays for 3 years now! 🙂 People always request it!
I do add 2 Tablespoons of lemon juice, and 1 teaspoon(or more) of garlic, with just a touch of pepper.
Fabulous! -
I LOVE this recipe! I have been making it for family holidays for 3 years now! 🙂 People always request it!
I do add 2 Tablespoons of lemon juice, and 1 teaspoon(or more) of garlic, with just a touch of pepper.
Fabulous! -
Killer easy…double batch is a MUST!
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Killer easy…double batch is a MUST!
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Good but for the amount given 9×13 is too large. Barely filled an 8×8. Added fresh Gruyere and a dash of onion and garlic powder.
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Good but for the amount given 9×13 is too large. Barely filled an 8×8. Added fresh Gruyere and a dash of onion and garlic powder.
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Very delicious- one of my favorite appitizers. However, I would definitely recommend adding garlic and lemon.
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Very delicious- one of my favorite appitizers. However, I would definitely recommend adding garlic and lemon.
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great recipe as is! we like to add garlic and a can of diced green chiles.
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great recipe as is! we like to add garlic and a can of diced green chiles.
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Maybe it’s because I used store brand mayo, but this was very greasy and not enough ingredients to fill a 9×13. The greasy look was unappetizing so there was a lot left over.
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Maybe it’s because I used store brand mayo, but this was very greasy and not enough ingredients to fill a 9×13. The greasy look was unappetizing so there was a lot left over.
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I always made this in a tiny casserole dist maybe 3by 5″ and it always called for garlic powder.
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I always made this in a tiny casserole dist maybe 3by 5″ and it always called for garlic powder.
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This is a delicious recipe with these changes — reduce mayo to 1/2 to 3/4 cup, use 1/2 to 1 cup shredded parmesan cheese (not powdered), and add 1/8 to 1/4 teaspoon of garlic powder. Serve in an 8 x 8 casserole dish or something slightly smaller. I’m not a big mayo fan, so I tend to reduce the mayo and add more cheese, but you can play around a bit with the recipe. I’ve served this a number of times and have always had a great response to it.
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This is a delicious recipe with these changes — reduce mayo to 1/2 to 3/4 cup, use 1/2 to 1 cup shredded parmesan cheese (not powdered), and add 1/8 to 1/4 teaspoon of garlic powder. Serve in an 8 x 8 casserole dish or something slightly smaller. I’m not a big mayo fan, so I tend to reduce the mayo and add more cheese, but you can play around a bit with the recipe. I’ve served this a number of times and have always had a great response to it.
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I make this often. Add pressed garlic to taste. I love garlic, and this is wonderful with garlic.
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I make this often. Add pressed garlic to taste. I love garlic, and this is wonderful with garlic.
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Add cayenne (gives it a kick). Also, I use 2 cans drained & rinsed artichoke hearts, and a little lemon juice-perfect!!! I’ve made this for over 10 years and there’s never a drop left. Use real mayo – no light or Miracle Whip! Learned that the hard way years ago…
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Add cayenne (gives it a kick). Also, I use 2 cans drained & rinsed artichoke hearts, and a little lemon juice-perfect!!! I’ve made this for over 10 years and there’s never a drop left. Use real mayo – no light or Miracle Whip! Learned that the hard way years ago…
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Simple and delicious!
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Simple and delicious!
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This is a fabulous dip!! I added two fresh cloves of minced garlic and the juice from 1/2 lemon. It’s quite greasy, but very good even served cold.
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This is a fabulous dip!! I added two fresh cloves of minced garlic and the juice from 1/2 lemon. It’s quite greasy, but very good even served cold.
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This is a little gem of a recipe. You can prepare it fast as is or can doctor it up if you feel like experimenting. I love that there’s no dairy in it. I substituted part of the mayo w/trader Joe’s wasabi mayo and that turned out to be an excellent way to go!
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This is a little gem of a recipe. You can prepare it fast as is or can doctor it up if you feel like experimenting. I love that there’s no dairy in it. I substituted part of the mayo w/trader Joe’s wasabi mayo and that turned out to be an excellent way to go!
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Big hit at my holiday get together 🙂 Be sure to rise the artichokes before you use them 🙂
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Big hit at my holiday get together 🙂 Be sure to rise the artichokes before you use them 🙂
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Excellent also added 1 clove of minced garlic and chilled for a couple of hours. Very good.
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Excellent also added 1 clove of minced garlic and chilled for a couple of hours. Very good.
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Super tasty and easy! Will Definitely make this again.
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Fantastic! I always add a small can of chopped green (mild) chiles, which gives it a nice subtle smoky flavor.
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Fantastic! I always add a small can of chopped green (mild) chiles, which gives it a nice subtle smoky flavor.
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Works well to make it in the food processor as well – that way you don’t have to chop up the artichoke hearts beforehand! 🙂
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Works well to make it in the food processor as well – that way you don’t have to chop up the artichoke hearts beforehand! 🙂
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I made this for an appetizer I needed to bring last night!! Everyone loved it!! I added one can of chopped chilies and a dash of garlic powder! I used fresh grated Parmesan and threw in a handful of Monterey Jack, it was superb served with triscuit triangles with sea salt!!
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I made this for an appetizer I needed to bring last night!! Everyone loved it!! I added one can of chopped chilies and a dash of garlic powder! I used fresh grated Parmesan and threw in a handful of Monterey Jack, it was superb served with triscuit triangles with sea salt!!
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It was delicious. I followed the recipe exact and everyone loved it. I will add 2 cloves of garlic next time. In my recipe box for future.
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It was delicious. I followed the recipe exact and everyone loved it. I will add 2 cloves of garlic next time. In my recipe box for future.
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Dip was great. I had about half the dip left, so I pureed it in the blender, thinned it a little with milk, heated it up and tossed it with pasta. Absolutely yummy – my husband loved it.
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Dip was great. I had about half the dip left, so I pureed it in the blender, thinned it a little with milk, heated it up and tossed it with pasta. Absolutely yummy – my husband loved it.
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I adore this recipe! It is so easy and quick! I added one jalapeno diced up and well cleaned for some additional flavor.
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I adore this recipe! It is so easy and quick! I added one jalapeno diced up and well cleaned for some additional flavor.
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This has been a family fav of ours for years. We call it “Stinky Dip”, lol.
The variations mentioned in some of these comments sound great! I’m taking it to my office Holiday Party tonight, and just might give Michelle’s version a try. -
This has been a family fav of ours for years. We call it “Stinky Dip”, lol.
The variations mentioned in some of these comments sound great! I’m taking it to my office Holiday Party tonight, and just might give Michelle’s version a try. -
VERY GOOD. This is only for a 8×8 dish. Should double the
amount because it is too flat even in this size dish. -
VERY GOOD. This is only for a 8×8 dish. Should double the
amount because it is too flat even in this size dish. -
I added a can of chopped green chillies and baked as directed. it was great!
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I added a can of chopped green chillies and baked as directed. it was great!
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This is the first Artichoke Dip recipe I ever made – exactly! Neverfail, always yummy and easy to make! I add a bit of garlic – just because, but made it on Mother’s Day and when I walked in with it, everyone devoured it!
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This is the first Artichoke Dip recipe I ever made – exactly! Neverfail, always yummy and easy to make! I add a bit of garlic – just because, but made it on Mother’s Day and when I walked in with it, everyone devoured it!
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I made this, only adding a 1/2 teaspoon of garlic salt & it was a huge hit. I’m sure adding some fresh garlic would be even better.
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I made this, only adding a 1/2 teaspoon of garlic salt & it was a huge hit. I’m sure adding some fresh garlic would be even better.
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Sometimes simple works very well and that is the case for this recipe. I only had artichoke hearts packed in oil so I just rinsed them under hot water to remove as much oil is possible. All chopped up I probably had about 1 cup of the artichoke hearts . I only used 1/4 cup of mayonnaise ( I like to taste more artichoke than mayonnaise) and 4 ounces of freshly grated Parmesan. I found it to be plenty salty so I just added some freshly cracked pepper. It really does not need much else. I especially like the Townhouse focaccia Tuscan crackers for dipping . Those two are a great combo!
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Sometimes simple works very well and that is the case for this recipe. I only had artichoke hearts packed in oil so I just rinsed them under hot water to remove as much oil is possible. All chopped up I probably had about 1 cup of the artichoke hearts . I only used 1/4 cup of mayonnaise ( I like to taste more artichoke than mayonnaise) and 4 ounces of freshly grated Parmesan. I found it to be plenty salty so I just added some freshly cracked pepper. It really does not need much else. I especially like the Townhouse focaccia Tuscan crackers for dipping . Those two are a great combo!
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I’ve made this recipe several time before and everyone liked it, but this time I stepped it up a notch by adding crumbled bacon. I make the recipe with shredded parmesan cheese, like others who have reviewed.
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Something went wrong. Mine separated, so it was flooded with oil.
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Something went wrong. Mine separated, so it was flooded with oil.
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I have made this recipe twice and both times it turned out great. Definitely add the garlic powder, lemon juice and use Hellmanns Mayonnaise. I added some chopped spinach and Lawry’s Seasoned Salt to taste and got rave reviews and requests for the recipe.
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I have made this recipe twice and both times it turned out great. Definitely add the garlic powder, lemon juice and use Hellmanns Mayonnaise. I added some chopped spinach and Lawry’s Seasoned Salt to taste and got rave reviews and requests for the recipe.
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We love this dip, but these days I just stick it in a casserole dish and microwave it until it’s hot and bubbly. It works just as well.
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We love this dip, but these days I just stick it in a casserole dish and microwave it until it’s hot and bubbly. It works just as well.
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Everyone loved it! I did not change the recipe.
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Addictive! My favorite dip. But I have always made this with the addition of at least 2 cloves of garlic, chopped first in the food processor; then add the mayo and parmesan (sometimes I buy the shredded cheese), chopping briefly again; finally add the drained artichokes and blend/chop until the artichokes are small pieces but not finely chopped — I like the texture of the leaves. Often I make it ahead, then put it in fridge for a few hours, which brings out the flavors. Then bake.
But I find the garlic essential! (which accounts for 4 stars here)
One more item: I would never use marinated artichokes (which some comments seem to imply), only the water packed can. No more fat is needed than the cheese and mayo!! -
Addictive! My favorite dip. But I have always made this with the addition of at least 2 cloves of garlic, chopped first in the food processor; then add the mayo and parmesan (sometimes I buy the shredded cheese), chopping briefly again; finally add the drained artichokes and blend/chop until the artichokes are small pieces but not finely chopped — I like the texture of the leaves. Often I make it ahead, then put it in fridge for a few hours, which brings out the flavors. Then bake.
But I find the garlic essential! (which accounts for 4 stars here)
One more item: I would never use marinated artichokes (which some comments seem to imply), only the water packed can. No more fat is needed than the cheese and mayo!! -
I?ve had this recipe for years and it?s a fan favorite. In my opinion, 9×13 pan is too big for this recipe. I make it in a small oval baker that?s only about a 3 C. capacity. I also add 3 cloves of fresh garlic, minced and 1/2 of a small onion, chopped.
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I?ve had this recipe for years and it?s a fan favorite. In my opinion, 9×13 pan is too big for this recipe. I make it in a small oval baker that?s only about a 3 C. capacity. I also add 3 cloves of fresh garlic, minced and 1/2 of a small onion, chopped.
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This is so incredible! For years, I’ve been making the Robbie’s Recipe copycat recipe of the Houston’s spinach and artichoke dip. It is delicious, but cumbersome with many ingredients. This is just as good, gluten free, and low lactose – I used Asiago. I added the garlic and lemon juice, and a splash of Louisiana hot sauce, all of which are in the Robbie’s recipe. So easy and delicious!
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This is so incredible! For years, I’ve been making the Robbie’s Recipe copycat recipe of the Houston’s spinach and artichoke dip. It is delicious, but cumbersome with many ingredients. This is just as good, gluten free, and low lactose – I used Asiago. I added the garlic and lemon juice, and a splash of Louisiana hot sauce, all of which are in the Robbie’s recipe. So easy and delicious!
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Excellent recipe if you are running short on time and happen to have a giant bottle of unused Costco artichokes.
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Excellent recipe if you are running short on time and happen to have a giant bottle of unused Costco artichokes.
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