Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Ingredients
- ½ cup margarine
- ½ cup white sugar
- 2 eggs
- 1 cup self-rising flour
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
Step 2
Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 222 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 12% |
Cholesterol47mg | 16% |
Sodium347mg | 15% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein3g | |
Calcium64mg | 5% |
Iron1mg | 6% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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