A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
Ingredients
- 2 ¼ cups cake flour
- 1 ½ cups white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 egg whites
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9×13 inch, or 2 round 9 inch pans.
Step 2
In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
Step 3
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Step 4
Pour batter into pan(s), Bake 9×13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 143 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol1mg | 0% |
Sodium182mg | 8% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium54mg | 4% |
Iron1mg | 6% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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