A delicious typical food from Bolivia. Enjoy it!
Ingredients
- 4 cups water
- 2 cups white rice
- 6 potatoes, peeled
- ½ cup vegetable oil, divided
- 3 cups bread crumbs
- 1 ½ pounds beef top sirloin, thinly sliced
- salt to taste
- 6 eggs
- 3 onions, diced
- 2 tomatoes, diced
- 2 red chile peppers (locoto), chopped
- 3 tablespoons olive oil, or to taste
Directions
Step 1
Bring 4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled, about 5 minutes. Cut into 1/2-inch slices.
Step 3
Heat 1/4 cup vegetable oil in a deep skillet. Cook sliced potatoes in batches until golden brown, about 2 minutes per side. Drain on paper towels.
Step 4
Pour bread crumbs into a shallow bowl. Season beef with salt and press into the bread crumbs until evenly coated.
Step 5
Heat remaining 1/4 cup vegetable oil in the deep skillet. Cook beef in batches until browned, about 1 1/2 minutes per side. Drain on paper towels.
Step 6
Heat a large nonstick skillet over medium heat. Crack in eggs and cook until set, about 5 minutes.
Step 7
Combine onions, tomatoes, chile peppers, and olive oil in a bowl. Season with salt.
Step 8
Layer rice, potatoes, beef, and fried eggs on serving plates. Top with onion and tomato mixture.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 928 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat6g | 31% |
Cholesterol235mg | 78% |
Sodium558mg | 24% |
Total Carbohydrate134g | 49% |
Dietary Fiber10g | 34% |
Total Sugars10g | |
Protein43g | |
Vitamin C73mg | 364% |
Calcium207mg | 16% |
Iron10mg | 53% |
Potassium1615mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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