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The reviews are in — everyone is raving about this fabulously easy pumpkin pie.
Ingredients
- 1 frozen unbaked (9-inch) deep dish pie crust
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 tablespoon Vanilla Whipped Cream (recipe follows)
Directions
Step 1
Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
Step 2
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Step 3
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Tips
Tips
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 26% |
| Cholesterol63mg | 21% |
| Sodium326mg | 14% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 9% |
| Total Sugars29g | |
| Protein8g | |
| Vitamin C4mg | 19% |
| Calcium167mg | 13% |
| Iron2mg | 10% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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