Cookies for hikes or walks.
Ingredients
- 1 ½ cups shortening
- 1 ½ cups peanut butter
- 2 cups packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick cooking oats
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (180 Degrees C).
Step 2
In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
Step 3
Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
Step 4
Add chocolate chips and mix in well.
Step 5
Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 288 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat5g | 26% |
Cholesterol16mg | 5% |
Sodium152mg | 7% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 8% |
Total Sugars18g | |
Protein5g | |
Calcium40mg | 3% |
Iron1mg | 7% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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