I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here’s my version.
Ingredients
- cooking spray
- 1 whole chicken, cut into 8 pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray.
Step 2
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Step 3
Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 431 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat7g | 36% |
Cholesterol146mg | 49% |
Sodium528mg | 23% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein46g | |
Vitamin C1mg | 3% |
Calcium30mg | 2% |
Iron3mg | 15% |
Potassium427mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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