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This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for two pizzas. It can be frozen and stored in single-serving portions.
Ingredients
- 3 tablespoons olive oil
- 2 onions, finely chopped
- 1 (28 ounce) can tomato pur?e
- ½ cup water
- 2 teaspoons dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Heat olive oil in a saucepan over medium heat. Add onions and saut? until just starting to turn golden, 5 to 8 minutes. Stir in tomato pur?e, water, oregano, basil, salt, and pepper.
Step 2
Bring sauce to a simmer. Reduce the heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium539mg | 23% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber3g | 11% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C15mg | 74% |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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