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A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Ingredients
- 2 tablespoons olive oil
- 40 uncooked medium shrimp
- 2 cloves crushed garlic
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/3 cup brown sugar
- 1 teaspoon sesame seeds
- ½ cup white wine
- 3 tablespoons teriyaki sauce, or more to taste
- ½ cup teriyaki marinade
- 2 (16 ounce) packages frozen deluxe stir-fry vegetables
- 2 cups hot cooked white rice
Directions
Step 1
Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Step 2
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Step 3
Serve stir-fry over a bed of rice.
Cook’s Note:
You can use 2 chicken breasts in place of the shrimp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol101mg | 34% |
| Sodium1458mg | 63% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber6g | 23% |
| Total Sugars17g | |
| Protein20g | |
| Vitamin C17mg | 86% |
| Calcium91mg | 7% |
| Iron5mg | 25% |
| Potassium547mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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