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Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Ingredients
- ½ cup rice wine
- ¼ teaspoon salt
- ½ pound fresh shrimp, peeled and deveined
- 2 quarts oil for deep frying
- ¼ cup all-purpose flour
- 1/3 cup ice water
- ¼ cup cornstarch
- 1 egg yolk
- ¼ teaspoon white sugar
- 1 teaspoon shortening
- ½ teaspoon baking powder
Directions
Step 1
In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
Step 2
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
Step 3
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
Step 4
One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat48g | 62% |
| Saturated Fat7g | 34% |
| Cholesterol124mg | 41% |
| Sodium425mg | 18% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein11g | |
| Vitamin C1mg | 5% |
| Calcium59mg | 5% |
| Iron2mg | 9% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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