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This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Ingredients
- 2 pounds large mushrooms
- ¾ pound cooked baby shrimp
- 1 cup crushed bacon flavored crackers
- 1 cup cream cheese, softened
- ½ cup shredded sharp Cheddar cheese
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Step 2
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
Step 3
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Step 4
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Step 5
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol83mg | 28% |
| Sodium214mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C3mg | 13% |
| Calcium84mg | 6% |
| Iron2mg | 10% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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