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This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Ingredients
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 1 clove garlic, chopped
- ¾ cup broccoli florets
- ½ cup chopped red bell pepper
- 2 cups cooked shrimp
- ½ cup sliced water chestnuts, drained
- ½ cup baby corn, drained
- ½ cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes, or to taste
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
Step 2
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Step 3
Serve shrimp and vegetables over noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 4% |
| Cholesterol83mg | 28% |
| Sodium616mg | 27% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C29mg | 145% |
| Calcium41mg | 3% |
| Iron2mg | 12% |
| Potassium269mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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