A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.
Ingredients
- 1 (8 ounce) package dried rice noodles
- 2/3 cup soy sauce
- 2 tablespoons water
- 2 teaspoons rice wine
- 1/3 cup brown sugar
- 2 tablespoons grated fresh ginger
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 pinch red pepper flakes
- 2 tablespoons finely chopped fresh garlic
- 1 pound jumbo shrimp, peeled and deveined
- 1 large head bok choy, chopped
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes
- 2 green onions, sliced
Directions
Step 1
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
Step 2
Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
Step 3
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
Step 4
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
Step 5
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
Cook’s Note:
This is also good served over rice. Other vegetables can be used or added to this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 476 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 5% |
Cholesterol173mg | 58% |
Sodium3111mg | 135% |
Total Carbohydrate81g | 29% |
Dietary Fiber4g | 13% |
Total Sugars24g | |
Protein26g | |
Vitamin C56mg | 281% |
Calcium201mg | 15% |
Iron5mg | 29% |
Potassium857mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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