Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Step 1
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.

Step 2
Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.

Step 3
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.

Step 4
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.

Step 5
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.