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This is a wonderful hot shrimp spread for crackers. It’s quick and easy, and it goes quickly whenever it’s served.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 (4.5 ounce) cans shrimp, rinsed and drained
- 4 tablespoons mayonnaise
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- ½ teaspoon dried dill weed
- 1 dash vinegar-based hot pepper sauce
- 1 teaspoon lemon pepper
- ½ teaspoon paprika
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8×8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
Step 3
Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 161 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 35% |
| Cholesterol63mg | 21% |
| Sodium220mg | 10% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein9g | |
| Vitamin C1mg | 4% |
| Calcium132mg | 10% |
| Iron1mg | 4% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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